The rich umami flavor of shii-take mushrooms, soft, almost sweet leeks and a creamy, mild mustard sauce. I was suspicious that I could manage to make a recipe that fits my tight calorie allotment, but it was surprisingly easy to realize. And very quick to cook up too in a huge bulk that will have you covered with leftovers for the next week. You are welcome!
Continue reading “Mustard And Mushroom Chicken”Mustard And Mushroom Chicken
Comforting, creamy, umami.
Beary Strong 