My personal do’s and don’ts of treating back pain.
I’ve struggled with back pain for years and spent a lot of time researching for ways to relieve my misery. Name a form of treatment and I’ve done it. In this article I want to give my personal experience with what helped me with my back pain and what did not seem to make a difference, so maybe you have an easier time navigating through the treatment jungle.
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Juicy salmon, crispy skin, spicy carrots and no stress.
We should eat more fish, especially fatty fish like salmon, but many people are afraid of cooking it. Like steak, fish is (rightfully) expensive and rather easily ruined by overcooking. Fear no more, I have a super simple and tasty way to juicy, flaky fish, crispy skin and a great side dish all in one! Give it a try and thank me later.
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An innocuous habit with big consequences.
Snacking. It’s just what we do, right? Well, at least that’s what the food industry wants us to believe. And while it is true that at the end of the day energy balance is pretty much the only thing that matters for fat loss and yes, you can fit in those junky snacks and still lose weight, doing so comes with a boatload of problems. So let me explain why snacking is probably the number one habit that is holding you back from attaining your body composition goals.
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Everything you need to quench your thirst for knowledge.
If there is one thing that all the health and fitness professionals seem to agree upon, it is hydration. Usually you hear statments like “drinking water is important” and seemingly random recommendations like “drink 8-10 glasses of water a day”, but nobody explains why it is important and what happens if you don’t drink enough, what you should drink and if guidelines like “8-10 glasses of water” actually make sense for everybody. I wanted to know more, I wanted to jump into the murky waters of hydration and this is what I found. Enjoy!
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Awesome comfort food without blowing your calories.
Oh boy, do I like those meatballs! They feel like cheating with comfort food, but actually have amazing macros, easily fitting into any diet. You can prepare a huge batch of them with little effort and they keep well in the fridge. Give them a try, I am sure you will love them!
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Tracking macros is a great tool to achieve body composition goals, but it can be mentally very tasking. I can understand, that you have enough of tracking, weighing and measuring everything in your life and you are afraid of having to do this forever. Relax. No, you probably don’t have to track macros for the rest of your life, there are varying degrees of freedom regarding your nutrition. Intrigued? Read on!
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Busting another fitness myth with the power of science.
Media and the more agressive representants of the body positivity movement promoted the idea that dieting is bad. Their idea is that being in a caloric deficit for a more or less extended period of time permanently damages the metabolism. Therefore you will be dooomed forever to eat a ridiculously low amount of calories otherwise you will become fat. Gladly there is plenty of good evidence on this subject, so let’s take a look at it and once and for all get rid of this myth!
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Protein rich Greek comfort food.
Right now proper comforting food is important to keep morale high. To help you make gains without blasting through your calorie budget, we created another healthy, protein rich version of a widely known comfort food. One of our clients (and a good friend) inspired us to give moussaka a try. We are very proud of the result, so give it a try, I am sure you will like it!
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Common techniques, benefits and drawbacks.
Everybody knows and loves straight sets and traditional ways to organise training, but there are ways to make training more challenging, time efficient or both. Most of these techniqes are known as intensity-techniques, which is really a misnomer as training intensiveness (effort) is increased and not intensity (resistance). What are those techniques, do they really offer any benefit and who should implement them? Let’s take a look!
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Italian comfort food to brighten up your days.
I think it is time for even more Italian comfort food. Today we go with ossobuco, a dish that is somehow magical for me. I still can’t quite understand why such humble ingredients taste so incredibly good together. The version I made is a little easier to prepare than the original and doesn’t compromise on taste. Give it a try!
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