Ok, this recipe screams summer but I think it’s one you can cook it all year long with slight adaptions. It is inspired by insalata di pasta (pasta salad) a cold version of a pasta with mainly cold ingredients for the sauce, like cherry tomatoes, olives, roasted aubergine in the jar, mozzarella and so on. No need to say that the original version has nearly zero gram protein, besides the protein content of the pasta, and some spare cheese. That’s why we think the idea by Jamie Oliver of adding tuna to the pasta is genious and we did our own version.
Continue reading “Sicilian Penne With Tuna, Cherry Tomatoes and Capers”Sicilian Penne With Tuna, Cherry Tomatoes and Capers
From Vienna to Pantelleria in one dish.
Beary Strong 