My hometown is Milan, one of Italy’s biggest cities and famous for its fashion. I don’t travel back often because my parents are here in Austria most of the time. To be honest I don’t miss the city that much even if it has its own beauty and there are places, memories and food that are unique to Milan. One of the most traditional but less known sweets is pan de mej, a hybrid between corn bread and corn cookies. The recipe is a winner: it is incredibly easy and delicious. Soft, not too sweet and an incredible corn flavour. Give these cookies a try, I am sure you will like them!
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Corn bread the Italian way
Beary Strong 