Rustic, foolproof and full of “the good stuff”.
Flapjacks are kinda weird: somewhere between cookie and müsli-bar. Delicious, easy to make and surprisingly satiating. Don’t be fooled by all the “healthy” ingredients like oats, fruits, nuts and honey, they still are what they are, a sweet treat totally worth the calories, but still having quite some calories. Sorry, I just hate it when sweets are labeled “healthy” and then marketed any calorie free. Anyways, enjoy these flapjack cookies, they are simply amazing!
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Pure luxury for special occasions.
Saying this is a cookie is almost an insult. This is pure luxury. A single piece of vanilla shortbread takes a simple cup of tea and elevates it to a proper tea time. We choose best ingredients, so this is something special, reserved for special occasions or special people. I’m sure you’ll like it.
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Corn bread the Italian way
Currently Milan is under quarantine: the SARS-CoV-2 has paralyzsed the city and I do not think I will see my home town for a long time. Fortunately my parents are here in Austria and my mother has baked one of the most traditional but less known sweets from Milan: pan de mej, a hybrid between corn bread and corn cookies. I can not visit her and therefore she gave me the recipe to bring a little bit of our city to Vienna. The recipe is a winner: it is incredibly easy and it turned out delicious. Soft, not too sweet and an incredible corn flavour. Give these cookies a try, I am sure you will like them!
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Three generations of Christmas cookie-baking.
Our regular readers know that we are alternating a recipe and a fitness-related article every week but for Christmas we decided to give you one more recipe to have one more batch fresh cookies before Christmas. It is also a perfect match to the last week’s Hazelnut Kisses as you need only the yolks for this very traditonal Swiss recipe.
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Christmas cookies and childhood memories.
Like every year, it starts with a list. What christmas cookies are we going to bake? The choice is tough: family classics, personal favorites and something new to try out have all to make it to the list. After browsing books for recipes, we settle for a handful of cookies to bake. And this year I smuggled in one of my personal favorites: hazelnut kisses! An easy recipe, passed down to me by my mum, a treasure, almost a heirloom. Enjoy!
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Crumbly goodness and a bonus version.
Inspired by the Japanese love for chestnut, I am proud to present our chestnut shortbread cookies. They are neither low calories nor protein packed but if you manage your calories wisely, you could have one or two with a good cup of tea 🙂 . Long story short, here is the recipe.
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