A classic with a little twist.
If you need a hug from inside, you should definitely try zabaglione. Its silky texture made from egg yolks beaten over a bain marie with a little bit of sugar and wine make you instantaneously happy. Best eaten when it is cold and grey outside, it is an incredibly simple and fast dessert.
Continue reading “Zabaglione”Three generations of Christmas cookie-baking.
Our regular readers know that we are alternating a recipe and a fitness-related article every week but for Christmas we decided to give you one more recipe to have one more batch fresh cookies before Christmas. It is also a perfect match to the last week’s Hazelnut Kisses as you need only the yolks for this very traditonal Swiss recipe.
Continue reading “Mailänderli”
Beary Strong 