side dish – Beary Strong

Caramelised Pears And Radicchio

The perfect way to fall in love with bitterness again.

Most of us aren’t used to the bitter notes some vegetables like radicchio bring to the table. In a world full of sweet or salty treats, bitterness has been abandoned. Using a little kitchen magic, we take the edges off the bitterness and transform it into a crowd-pleasing side dish that goes with pretty much any meat or even fish. An Italian classic with a little Asian twist. Give it a try!

Cauliflower Roast

A celebration of a humble vegetable.

As much as I like cauliflower rice, making it is a chore. Shredding the cauliflower into rice results in tiny white pieces jumping around in my kitchen. I simply hate it. Therefore I am really glad that I found this recipe. It celebrates the cauliflower. We don’t turn it into faux-something. We honor it by treating it just like a sunday roast. And we get a lot in return: tender white flesh and a spicy bark. Try this one and thank me later, it will change your relationship to cauliflower forever.

Red Cabbage With Apples And Chestnuts

A soulfood staple.

Autumn and winter may be gray and cold, but you can find very bright, warming vegetables in these seasons, like pumpkin or red cabbage. Their beautiful colour brightens up an otherwise mostly dull season and make me happy. This time, I want to share my favorite red cabbage recipe with you, that has been time tested and is loved by friends and family.