One more evidence that you should not bother
I’ve already written a blog post about carb tolerance, but on my way to horseriding I’ve been listening to a great podcast by Danny Lennon with Prof. Christopher Gardner on a recently published paper with the title “Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion” . I would like to give you some insights in the research findings as well as write down some of the thoughts Prof. Gardner expressed in the podcast.
Continue reading “Carb Tolerance Part 2”
Most important thing first: the picture above has been taken at Choc Tree Edinburgh, an awesome bean-to-bar chocolatier and patissier. And to answer your question in advance: yes, we ate it all. Enough said, let’s get serious.
Premise: if you still believe that carbs are bad and everyone should be on a low-carb diet read my carb article first. Instead, if you are a loyal Beary Strong reader go ahead! A normal carb tolerance is defined by the appropriate insulin release given the individual’s insulin sensitivity. What does this mean? Continue reading “Carb Tolerance”