Italian comfort food to brighten up your days.
I think it is time for even more Italian comfort food. Today we go with ossobuco, a dish that is somehow magical for me. I still can’t quite understand why such humble ingredients taste so incredibly good together. The version I made is a little easier to prepare than the original and doesn’t compromise on taste. Give it a try!
Continue reading “Easy Ossobuco”Corn bread the Italian way
My hometown is Milan, one of Italy’s biggest cities and famous for its fashion. I don’t travel back often because my parents are here in Austria most of the time. To be honest I don’t miss the city that much even if it has its own beauty and there are places, memories and food that are unique to Milan. One of the most traditional but less known sweets is pan de mej, a hybrid between corn bread and corn cookies. The recipe is a winner: it is incredibly easy and delicious. Soft, not too sweet and an incredible corn flavour. Give these cookies a try, I am sure you will like them!
Continue reading “Pan De Mej”
Beary Strong 