Childhood memories and cowboys.
A really good chilli con carne is a comforting soul food that I can enjoy the whole year. Comforting, but not boring, as I feel a proper chilli con carne needs to be on the edge of being almost too hot. The slightly painful tingle in your mouth is what really elevates this dish from an ordinary stew to something special. Get yourself a spoon and some handkerchiefs to wipe away the sweat and let’s dig in! Continue reading “Chilli Con Carne”
A stew shows the soul of a cook. Even when two people have the same recipe, the result won’t be the same as everybody makes slight changes. Still delicious but different. I find it even difficult to replicate the exact taste. And that is the beauty of a stew. This time we will use sweet potatoes, as I didn’t eat them for a long time. I combine them with beef and mediterrean flavours just because it feels right and I have a glass of olives that needs to get used up. The result is a hearthy stew, rich, dense, mellow and slightly sweet. Enjoy! Continue reading “Beef and Sweet Potato Stew”