As I already told you in my last post about macros, no matter if you are eating low carb, low fat or low-whatever, if you are in a calorie surplus, the body starts to store fat. Why? Let’s have a closer look at the picture below and follow the way of the macros:
- Carbs: in a very simplified way, carbs are broken down into pyruvate in a process called glycolysis. Pyruvate‘s fate depends on the body’s needs, it is either:
- turned into energy and CO2 or
- converted into fats through acetyl-CoA or
- converted into aminoacids through oxalacetate or
- turned into glucose again through oxalacetate in case of low body sugar.
- Fats: to keep it simple, dietary fats are broken down into acetyl-CoA, which can be either oxidized into energy and CO2 or used for synthetis of (other) fats.
- Aminoacids: simplified aminoacids can go two ways:
- either through pyruvate into acetyl-CoA (energy and fat synthesis) or
- some of the aminoacids can be used for glucose synthesis through oxalacetate.
Acetyl-CoA is the reason why everything you eat can be converted into fat and stored in the adipocytes (=fat cells). Therefore, the key for fat loss is not omitting one of the macros from your diet, but to be in an energy deficit (=eat less calories than you need). Nevertheless, it can be crucial to eat enough protein and useful to have more or less carbs and more or less fats in your diet depending on your needs (it is NOT the same for everyone!).
I will cover every macro in my future posts. Hope you enjoyed my small biochemistry lesson. See you soon!