Actually, hazelnut kisses (“Haselnussbusserl” or “Haselnussmakronen”) are a classical Christmas cookie recipe in Austria. But do we need Christmas to eat cookies? We personally do not think so. This recipe has a great advantage: you can use up egg whites that are left over from other recipes, like for sabayon (zabaione) or Mailänderli or Carbonara. It is also very flexible and you can experiment with other nuts. On top this in one of my personal favorites: an easy recipe, passed down to me by my mum, a treasure, almost a heirloom. Enjoy!
Continue reading “Hazelnut Kisses”Hazelnut Kisses
Hazelnut scent and childhood memories.
