A comforting way to start strong.
I prefer having a hot breakfast over anything else. Yes, even during summer. Somehow it is comforting, a gentle start for a new day. Like a nice warm up for a training session, breakfast should prepare you for the upcoming day and provide energy until lunch. This recipe will do exactly that: it sets you up for an awesome day. Enjoy!
Continue reading “Breakfast Stew”
Health benefits, risks and cooking methods.
Austria is a country where eating fish isn’t very popular and I know many people who categorically avoid fish. “No, I don’t eat that! It smells strange.” This makes me sad, as I love fish and I really have a hard time understanding people who don’t. It tastes great, is easy to prepare and it’s incredibly nutritious. Let me explain why.
Continue reading “Eat Your Fish”
A tasty way to get your eggs in.
My relationship to eggs is difficult. There are egg dishes that are absolutely boring, almost tiresome to eat, and there are insanely interesting egg dishes. For me, tamagoyaki belongs to the later. A silky consistency, quite sweet but savoury at the same time. This is probably the best way to transform eggs into something exciting. Give it a try! Continue reading “Tamagoyaki”